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A leading restaurant in Liverpool is seeking a Pastry Chef de Partie. Ideal candidates have experience in pastry-making and a passion for desserts. Join a team that values high-quality food and offers exceptional benefits, including paid overtime and discounts. Embrace a supportive environment within a certified BCorp recognized for sustainability and community support.
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Pastry Chef de Partie: We are looking for a Pastry Chef who loves desserts and pastry as much as we do. You should have some experience working with pastry in a kitchen that cares about the quality of its food.
You will be working with fresh produce from top suppliers, alongside talented chefs led by Executive Chef Matt Brown.
Work somewhere awesome:
After being named the best steak restaurant in the world, we became a certified BCorp in 2022 and have ranked as one of the top 100 Best Companies to Work For over 10 years. We are also recognized as one of the most sustainable restaurant groups in the country, raising over £1 million for Action Against Hunger and supporting local charities.
Benefits Include:
We strive to be an inclusive company, welcoming individuals of all ages, genders, identities, races, sexual orientations, and backgrounds, fostering a positive environment for everyone.