Pastry Chef de Partie

First Contact Chefs; King's Lynn and West Norfolk; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality provider in King's Lynn is seeking a talented Pastry Chef de Partie to join their team. The role involves leading the production of a variety of desserts and pastries. Applicants should have NVQ Level 1 & 2 or equivalent, strong leadership skills, and a stable work background. The position offers live-in accommodation and excellent training opportunities.

Benefits

Live-in accommodation

Use of leisure facilities

Uniform provided

Generous discounts for staff

Annual loyalty stays

Holiday entitlement increases after 2 years

Excellent training and development opportunities

Qualifications

• Must have a stable CV with excellent references.
• Experience with fresh produce is essential.
• Hold a hygiene certificate.

Responsibilities

• Lead in producing a range of delicate desserts.
• Catering for large conferences and events.
• Prepare mini-desserts and classic afternoon tea pastries.

Skills

Strong leadership skills

Excellent planning

Teamwork skills

Time management

Flexible attitude

Education

NVQ Level 1 & 2 or equivalent

NVQ Level 3 (advantageous)

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location & Culture

Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.

Role Responsibilities

The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. This includes catering for large conferences and events, as well as preparing mini-desserts for the restaurant and classic or contemporary afternoon tea pastries. This role offers a great opportunity to develop your career in pastry.

Requirements

• NVQ Level 1 & 2 or equivalent
• Strong leadership, motivational, and teamwork skills
• Excellent planning and time management abilities
• Flexible attitude
• Experience in relevant disciplines
• NVQ Level 3 (advantageous)

Benefits

• Live-in accommodation
• Use of leisure facilities
• One free meal whilst on duty
• Uniform provided
• Generous discounts for staff and their families/friends
• Annual loyalty stays
• Holiday entitlement increases after 2 years of service
• Excellent training and development opportunities

Application Process

To apply, please send your most recent CV to [e-mail]. For more information, feel free to contact us or visit firstcontactchefs.com for other career opportunities.

Additional Information

This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. Candidates should possess NVQ Level 1 & 2 or equivalent, a hygiene certificate, and be either working or residing in the UK with the right to work. Eligibility to live and work in the UK must be demonstrated during the recruitment process.

We appreciate your interest. Please note that only applicants meeting the criteria will be contacted within 72 hours. Unsuccessful applications will not be responded to.

About Us

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients and the industry's reputation. Applying indicates consent to store your personal data securely.