Pastry Chef de Partie

Brasserie Zédel; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious Parisian brasserie in London seeks a Pastry Chef de Partie to manage a pastry station and train junior staff. This full-time role offers a competitive hourly wage between £16.71 and £18.71. Candidates should have a passion for pastry preparation and the ability to work collaboratively. Join a diverse team dedicated to culinary excellence.

Benefits

Generous discounts on food and drinks

Team-based incentives

Enhanced maternity and paternity leave

Access to mental health counselling

Advance access to earned wages

Qualifications

• Team player able to foster a collaborative environment.
• Attention to detail in preparing pastries and desserts.

Responsibilities

• Train and supervise Pastry Demi and Commis Chefs.
• Manage a designated pastry station for consistent delivery.
• Prepare classic European patisserie using quality ingredients.

Job description

Overview

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with a accommodating 'Prix-Fixe' menu at remarkably low prices. At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Pastry Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.
• Visit our career page for a detailed list of our benefits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Pastry Chef de Partie

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Experience and Employment

• Experience: Not required
• Employment: Full-time
• Salary: $16.71 – $18.71 hourly

About Brasserie Zédel

Located in Piccadilly, Brasserie Zédel is a grand Parisian brasserie best known for serving traditional French food at remarkably good value. The building also hosts ZL Café, Bar Américain, and a live music and cabaret venue, Crazy Coqs.