Pastry Chef de Partie

Delano Hotels; Greater London; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Pre-opening team

Luxury hotel environment

Training and development

Job summary

Delano London is seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team. You will take responsibility for your pastry section, delivering refined desserts, pastries and baked items with consistency and beauty.

You will lead by example, support the pastry team and contribute to memorable experiences across hotel outlets and events. You will work closely with the Executive Head Chef and Pastry leadership, ensuring food safety and quality, while mentoring junior

Qualifications

• Previous experience as Pastry Chef de Partie or similar pastry role in a quality hotel, restaurant or bakery.
• Strong technical pastry skills and passion for desserts; mediterranean/Portuguese desserts knowledge is a plus.
• Organised, reliable and able to work calmly in a fast-paced, high-volume operation.
• Solid understanding of food safety, allergens, hygiene and kitchen standards.
• Pride in consistency, attention to detail and delivering beautifully finished products.
• Supportive team player who coaches junior colleagues and contributes to a positive kitchen culture.
• Flexible to work early mornings, evenings, weekends and holidays.
• Excited to help shape pastry identity for a new luxury hotel opening.

Responsibilities

• Take ownership of your pastry section, delivering desserts and pastries to Delano London standards.
• Produce pastries, desserts, baked goods and chocolates following recipes and specifications.
• Support daily production, service, events, afternoon tea and room service requirements.
• Maintain high standards of presentation, precision and portion control.
• Organise mise en place effectively and communicate with the pastry team.
• Guide and mentor Demi Chefs de Partie and Commis Chefs in your section.
• Follow all food safety, allergen, hygiene, storage and labeling procedures.
• Monitor stock levels, minimise waste and maintain quality and creativity.
• Assist with pre-opening preparation, recipe testing and pastry standards.
• Collaborate with kitchen and front-of-house teams for a seamless guest experience.

Skills

pastr y skills

Job description

Company Description

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering.

Delano is a place where personality, creativity and genuine connection come together. We value curiosity, individuality and a sense of fun, creating an environment where our people can be themselves while delivering thoughtful, intuitive and genuinely warm hospitality.

Delano London is part of Ennismore, a global collective of entrepreneurial, founder-built brands rooted in creativity, culture and community, and a joint venture with Accor.

Joining Delano London means being part of something from the very beginning. It is an opportunity to help shape the next chapter of an iconic brand, work alongside an ambitious and creative team and play a part in creating a hotel that feels distinctly Delano from day one.

Job Description

We are seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef, Senior Sous Chef, Sous Chef and Pastry leadership, you'll take responsibility for your pastry section, delivering refined, consistent and beautifully presented desserts, pastries and baked items. You'll lead by example, support the development of the pastry team and help create memorable experiences across the hotel's dining outlets and events.

What You'll Do…

• Take ownership of your assigned pastry section, ensuring all preparations and service are delivered to the required Delano London standards.
• Produce pastries, desserts, baked goods, creams, custards, doughs, chocolates and other pastry preparations in line with recipes and specifications.
• Support the Pastry Sous Chef and senior kitchen team with daily production, service, events, afternoon tea, room service and other hotel requirements.
• Maintain high standards of presentation, precision, consistency and portion control across all pastry items.
• Organise mise en place efficiently, prioritising tasks according to service requirements and communicating clearly with the pastry team.
• Guide and support Demi Chefs de Partie, Commis Chefs and trainees working within your section.
• Follow all food safety, allergen, hygiene, storage, labelling and temperature-control procedures.
• Monitor stock levels, minimise waste and use ingredients responsibly while maintaining quality and creativity.
• Contribute to pre-opening preparation, recipe testing, tastings, training, equipment checks and the establishment of pastry standards.
• Work collaboratively with the wider kitchen and front-of-house teams to deliver a seamless guest experience.

Qualifications

What we're looking for…

• You have previous experience as a Pastry Chef de Partie or in a similar pastry role within a quality hotel, restaurant or bakery environment.
• You have strong technical pastry skills and a genuine passion for desserts, baking, presentation and high-quality ingredient – some knowledge of mediterranean and Portuguese desserts it's a huge plus.
• You are organised, reliable and able to work calmly and efficiently in a fast-paced, high-volume operation.
• You have a good understanding of food safety, allergens, hygiene and professional kitchen standards.
• You take pride in consistency, attention to detail and the delivery of beautifully finished products.
• You are a supportive team player who enjoys coaching junior colleagues and contributing to a positive kitchen culture.
• You are flexible to work early mornings, evenings, weekends and holidays according to business needs.
• You are excited by the opportunity to be part of a new luxury hotel opening and help shape its pastry identity.

What's In It For You…

• Be part of the pre-opening team of Delano London and help establish the pastry operation from the beginning.
• Work alongside an experienced culinary leadership team in a luxury lifestyle hotel environment.
• Develop your skills across Lana Lusa, Rose Bar, room service, private dining, events and other hotel experiences.
• Contribute to menu development, tastings, training and the creation of signature pastry products.
• Enjoy a supportive, collaborative culture with opportunities for learning, progression and professional development.

Additional Information

Why Del