Pastry Chef de Partie

SmartRecruiters, Inc.; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Delano London seeks an exceptional Pastry Chef de Partie to join the pre-opening culinary team. Reporting to the Executive Head Chef and Pastry leadership, you’ll take responsibility for your pastry section, delivering refined, beautifully presented desserts, pastries and baked items while guiding junior staff.

This is a unique opportunity to help shape the hotel’s pastry identity from day one, work across Lana Lusa, Rose Bar and event services, and grow within a luxury, collaborative kitchen

Qualifications

• You have previous experience as a Pastry Chef de Partie or in a similar pastry role in a quality hotel, restaurant or bakery.
• Strong technical pastry skills with a passion for desserts, baking and high-quality ingredients.
• Organised, reliable and able to work calmly in a fast-paced, high-volume operation.
• Solid understanding of food safety, allergens, hygiene and kitchen standards.
• Commitment to consistency, attention to detail and presentation.
• A collaborative team player who coaches junior colleagues.
• Flexible to work early mornings, evenings, weekends and holidays.
• Excited to help shape the pastry identity of a new luxury hotel.

Responsibilities

• Take ownership of your assigned pastry section and ensure service meets Delano London standards.
• Produce pastries, desserts, baked goods, creams and chocolates per recipes.
• Support the pastry leadership with daily production, events and room service.
• Maintain high standards of presentation, precision and portion control.
• Organise mise en place and communicate clearly with the pastry team.
• Mentor junior pastry staff and trainees.
• Follow food safety, allergen and temperature-control procedures.
• Assist with pre-opening tasks, tastings and menu development.
• Work with the wider kitchen and front-of-house teams to deliver a seamless guest experience.

Skills

Pastry expertise

Team coaching

Food safety

Attention to detail

Flexible schedule

Mediterranean/Portuguese desserts

Job description

Opening in late 2026,Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, Lana Lusa, the legendary Rose Bar and Rose Lounge, alongside The Source wellness offering.

Delanois a place where personality, creativity and genuine connection come together. We value curiosity, individuality and a sense of fun, creating an environment where our people can be themselves while delivering thoughtful, intuitive and genuinely warm hospitality.

Delano Londonis part ofEnnismore, a global collective of entrepreneurial, founder-built brands rooted in creativity, culture and community, and a joint venture with Accor.

Joining Delano London means being part of something from the very beginning. It is an opportunity to help shape the next chapter of an iconic brand, work alongside an ambitious and creative team and play a part in creating a hotel that feels distinctly Delano from day one.

Job Description

We are seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef, Senior Sous Chef, Sous Chef and Pastry leadership, you’ll take responsibility for your pastry section, delivering refined, consistent and beautifully presented desserts, pastries and baked items. You’ll lead by example, support the development of the pastry team and help create memorable experiences across the hotel’s dining outlets and events.

What you’ll do…

• Take ownership of your assigned pastry section, ensuring all preparations and service are delivered to the required Delano London standards.
• Produce pastries, desserts, baked goods, creams, custards, doughs, chocolates and other pastry preparations in line with recipes and specifications.
• Support the Pastry Sous Chef and senior kitchen team with daily production, service, events, afternoon tea, room service and other hotel requirements.
• Maintain high standards of presentation, precision, consistency and portion control across all pastry items.
• Organise mise en place efficiently, prioritising tasks according to service requirements and communicating clearly with the pastry team.
• Guide and support Demi Chefs de Partie, Commis Chefs and trainees working within your section.
• Follow all food safety, allergen, hygiene, storage, labelling and temperature-control procedures.
• Monitor stock levels, minimise waste and use ingredients responsibly while maintaining quality and creativity.
• Contribute to pre-opening preparation, recipe testing, tastings, training, equipment checks and the establishment of pastry standards.
• Work collaboratively with the wider kitchen and front-of-house teams to deliver a seamless guest experience.

Qualifications

What we’re looking for…

• You have previous experience as a Pastry Chef de Partie or in a similar pastry role within a quality hotel, restaurant or bakery environment.
• You have strong technical pastry skills and a genuine passion for desserts, baking, presentation and high-quality ingredient – some knowledge of mediterranean and Portuguese desserts it’s a huge plus.
• You are organised, reliable and able to work calmly and efficiently in a fast-paced, high-volume operation.
• You have a good understanding of food safety, allergens, hygiene and professional kitchen standards.
• You take pride in consistency, attention to detail and the delivery of beautifully finished products.
• You are a supportive team player who enjoys coaching junior colleagues and contributing to a positive kitchen culture.
• You are flexible to work early mornings, evenings, weekends and holidays according to business needs.
• You are excited by the opportunity to be part of a new luxury hotel opening and help shape its pastry identity.

What’s in it for you…

• Be part of the pre-opening team of Delano London and help establish the pastry operation from the beginning.
• Work alongside an experienced culinary leadership team in a luxury lifestyle hotel environment.
• Develop your skills across Lana Lusa, Rose Bar, room service, private dining, events and other hotel experiences.
• Contribute to menu development, tastings, training and the creation of signature pastry products.
• Enjoy a supportive, collaborative culture with opportunities for learning, progression and professional development.

Additional Information

Be part of the team bringing an iconic brand into its next chapter. At Delano London, personality counts, ideas are welcomed and everyone plays a part in creating something memorable. We work hard, make it fun and look out for one another, with opportunities to learn, grow and build meaningful relationships across Delano, Ennismore and Accor.

Alongside a supportive and creative team culture, you’ll have access to a range of colleague benefits, hotel stays and experiences across the wider group, and the opportunity to work within a global community of distinctive lifestyle and hospitality brands.