Pastry Chef de Partie

Green & Fortune Ltd.; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Learning & Development

Cycle to Work Scheme

Refer a Friend Scheme

Hospitality Action

Job summary

Green & Fortune Ltd. is seeking an experienced Pastry Chef de Partie to join the kitchen events team at Kings Place in London. You will lead the pastry section in a high-volume environment, delivering innovative desserts with consistency and flair, while mentoring junior chefs.

This full-time role operates Monday to Friday with occasional weekends. The ideal candidate will fit a hands-on, independent working style and be passionate about sustainable bakery practices and outstanding service.

Qualifications

• Experience as Pastry CDP or Demi-level capable of independent work and guiding juniors.
• Strong pastry production skills for high-volume events.
• Committed to high quality, consistency and presentation.

Responsibilities

• Run the pastry section independently from mise en place to service.
• Lead pastry production for events, functions, and hospitality bookings.
• Deliver desserts to high standards of quality and presentation.
• Plan production around event schedules and service requirements.
• Manage stock, rotation, labeling and temperature control (FIFO).
• Maintain cleanliness, organisation and food safety.
• Monitor workflow and ingredient quality during service.
• Support cost control and GP through portion control.

Skills

Pastry skills

Leadership

Independent worker

Team guidance

Job description

We are looking foran experienced and motivated Pastry Chef de Partie to join the kitchen events team at Kings Place, in our very own bakery.This is an exciting opportunity to play a key role in a high-volume environment, delivering high-quality pastry creations with efficiency and creativity.

We operate Monday to Friday, with occasional weekends.

If you’re passionate about innovative, bespoke, and sustainable bakery goods, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.

This is a great opportunity for an experienced Pastry CDP or a strong Demi ready to work independently, supporting and guiding junior chefs when required.

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

Key Responsibilities

• Run the pastry section independently, from daily planning and mise en place through to service and close-down.
• Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service.
• Deliver desserts and baked items to agreed standards of quality, consistency, and presentation.
• Plan production in line with event schedules and service requirements.
• Manage stock rotation, storage, labelling, and temperature control (FIFO).

• Maintain high standards of cleanliness, organisation, and food safety.
• Monitor workflow, timing, and ingredient quality during service.
• Control waste and portioning to support cost control and GP.

Ideal for an experienced Pastry CDP or a strong Demi ready to work independently, to support and guide junior chefs when required.

Makers’ benefits

• Company Sick Pay – Up to 5 days after 1 year of service
• Staff Discounts – 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day – One paid day off each year to support a community or charity of your choice
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development – Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.