Pastry Chef de Partie

Houston & Hawkes; Greater London; On-site; GBP 32,400 - 39,600; Full time

Benefits offered by this job

Free meals at work

Contributory pension scheme

Life assurance at two times salary

Day off on your birthday

Recognition schemes and people awards

Training, development and career progression

Membership of CODE Hospitality

Job summary

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. This role involves preparing high-quality sweet offerings, supporting premium hospitality, and maintaining high kitchen standards. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity. The position includes a salary of £36,000, a 5-day work week, free meals, and opportunities for training and career progression.

Qualifications

• Experience as Pastry Chef de Partie or strong pastry background.
• Passion for pastry, creativity and presentation.
• Strong attention to detail and consistency.

Responsibilities

• Preparing high-quality pastries, desserts and sweet offerings.
• Supporting premium hospitality and event service.
• Delivering consistent, beautifully presented pastry items.

Skills

Pastry creation

Attention to detail

Team collaboration

Creativity in presentation

Job description

Houston & Hawkes | Central London | £36,000 per annum | 5 days out of 7

Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?

Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London client site.

This is an exciting opportunity to work in a professional, high‑quality kitchen where creativity, precision and presentation are at the heart of everything. From premium hospitality to bespoke events, you will play a key role in creating memorable guest experiences.

If you take pride in exceptional pastry, enjoy working with quality ingredients and thrive in a fast‑paced environment — we’d love to hear from you.

THE ROLE

• Preparing high‑quality pastries, desserts and sweet offerings
• Supporting premium hospitality and event service
• Delivering consistent, beautifully presented pastry items
• Working closely with chefs and hospitality teams
• Maintaining excellent hygiene and kitchen standards
• Supporting seasonal menu development and creative ideas

About You

• Experience as Pastry Chef de Partie or strong pastry background
• Passion for pastry, creativity and presentation
• Strong attention to detail and consistency
• Calm, organised and professional approach
• Team player with a positive attitude

What We Offer

• £36,000 per annum
• 5 days out of 7 working pattern
• Free meals at work
• Contributory pension scheme
• Life assurance at two times salary
• Day off on your birthday
• Summer & Christmas parties
• Recognition schemes and people awards
• Training, development and career progression
• Membership of CODE Hospitality

About Houston & Hawkes

Houston & Hawkes is an award‑winning independent caterer, ranked among the Top 30 Best Companies to Work for in Hospitality and a certified B Corp. We deliver vibrant, creative and sustainable food experiences and invest in the talented people who make it happen.

Join a team that values creativity, quality and exceptional hospitality.

Ready to apply? We'd love to hear from you.