Pastry Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard; Farnborough; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in Farnborough is seeking a Pastry Chef de Partie for its fine dining restaurant. The ideal candidate will have 1-2 years of relevant experience with fresh produce and possess NVQ Level 1 & 2. A career with this establishment offers competitive salary and fantastic opportunities for professional growth.

Benefits

Competitive salary

28 days holidays annually plus public holidays

Excellent opportunities for career development

Accommodation available

Fully refurbished kitchen

Qualifications

• Approximately 1-2 years of experience at this level.
• Preferably to a minimum of 2 AA Rosette standard.
• Small luxury hotel experience.
• Solid and stable background.

Responsibilities

• Work as part of a highly skilled brigade in the kitchen.
• Cater for the hotel’s multi-award-winning restaurant.

Skills

Experience in working with fresh produce

Motivated

Passionate

Dedicated worker

Fast learner

Education

NVQ Level 1 & 2 or equivalent

Hygiene certificate

Job description

This luxury, multi-award-winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a great career path.

This is a demanding role, but working as part of a large and highly skilled brigade, you and the restaurant kitchen team will cater for the hotel’s multi-award-winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you come from a minimum of a 2 AA Rosette background, but the position is also open to those who can demonstrate thorough knowledge, commitment, and dedication to the trade.

A career with our client offers the opportunity to work for one of the UK’s leading hotels and one of the country’s most respected chefs. They believe that to remain among the best, they need to recruit the best. They seek individuals who share their passion for anticipating and exceeding guest expectations in every area of operation. They are looking for total professionals committed to realizing their potential and reaching the peak of their careers.

This is a great opportunity for any Pastry Chef de Partie looking to progress and further their career in an award-winning establishment with a fantastic team.

Pastry Chef de Partie Benefits include:

• Competitive salary
• 28 days holidays annually plus public holidays
• Excellent opportunities for career development within the establishment and the group
• Accommodation available
• The opportunity to work within a highly motivated, talented team in one of the country’s top 50 hotels
• Brand new, fully refurbished kitchen

Qualifications/Experience required:

• Experience in working with fresh produce
• Preferably to a minimum of 2 AA Rosette standard
• Approximately 1-2 years of experience at this level
• NVQ Level 1 & 2 or equivalent and a hygiene certificate are essential
• Small luxury hotel experience
• Solid and stable background
• Fast learner, eager to learn
• Motivated, passionate, and dedicated worker

To Apply For This Role:

Please send your most recent, up-to-date CV to [e-mail]. Feel free to contact us for further information about this role. Visit firstcontactchefs.com for other career opportunities.

This is a permanent position.

Applicants must have a stable CV with excellent traceable references and be experienced in fresh produce. They must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate. You must be working in or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

In line with the Immigration Act 1996, all applicants must be eligible to live and work in the UK, and proof of eligibility will be required during the recruitment process.

We appreciate your interest in this position. Please note that applications will only be responded to if they match the criteria. If you do not hear from us within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing to enhance our clients’ and the industry’s reputation. We support "A Passion to Inspire" and aim to develop a strong relationship between applicants and employers.

By applying, you agree that we can store your personal data and that we will not share your details without your consent.