Pastry Chef de Partie

First Contact Chefs; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

An award-winning hotel in the UK seeks an experienced Pastry Chef de Partie to join their kitchen team. The role involves creating a variety of desserts and leading kitchen production, offering a fantastic work environment with live-in accommodations and many benefits for the right candidate.

Benefits

Live-in accommodation

Use of leisure facilities

One free meal during shifts

Uniform provided

Generous discounts for family and friends

Annual loyalty stays

Training and development opportunities

Qualifications

• NVQ Level 1 & 2 or equivalent required.
• Strong leadership and planning skills needed.
• Experience with fresh produce is essential.

Responsibilities

• Lead production of desserts and pastries for events and restaurant.
• Create both classic and contemporary sweet creations.
• Work collaboratively with the kitchen team.

Skills

Leadership

Planning

Time Management

Communication in English

Artistic Abilities

Teamwork

Education

NVQ Level 1 & 2 or equivalent

NVQ Level 3 (advantageous)

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location and Culture

Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.

Role Responsibilities

The kitchen team is looking for a Pastry Chef de Partie to lead the production of indulgent desserts, puddings, and other sweet creations for the hotel. Responsibilities include creating desserts for large conferences and events, mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.

Requirements

• NVQ Level 1 & 2 or equivalent
• Strong leadership, motivation, and teamwork skills
• Planning and time management abilities
• Flexible attitude
• Experience in relevant disciplines
• Excellent communication skills in English
• Artistic abilities
• NVQ Level 3 (advantageous)

Benefits

• Live-in accommodation
• Use of leisure facilities
• One free meal during shifts
• Uniform provided
• Generous discounts for family and friends
• Annual loyalty stays
• Training and development opportunities

Application Process

To apply, please send your most recent CV. For more opportunities, visit firstcontactchefs.

Additional Requirements

This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate. Candidates must be UK residents or have the right to work in the UK, with valid documentation.

Note

Applications will only be responded to if they meet the criteria. If you do not hear within 72 hours, your application was unsuccessful. We are committed to fostering careers in hospitality and protecting your data privacy.