pastry chef de partie

HTE Recruitment; England; On-site; GBP 30,000 - 34,000; Full time

Job summary

A leading recruitment agency for chefs is seeking a Pastry Chef de Partie for a restaurant in Bury St Edmunds. This role requires a solid culinary background and responsibility for the pastry section, including preparing, plating, and creating innovative dishes. The position offers a competitive salary plus service and tips, along with 28 days of holiday.

Benefits

Salary GBP30-34k + service/tips

28 days holiday

Qualifications

• Experience in a rosette or fresh food kitchen important.
• Ability to prepare and plate pastry items for service.

Responsibilities

• Oversee the pastry section in a restaurant setting.
• Prepare pastry items and ensure readiness for service.
• Create innovative pastry dishes under the direction of the head chef.

Skills

Rosette background

Pastry skills

Culinary experience

Job description

Pastry Chef de Partie position available in Bury St Edmunds, offering GBP30,000-GBP34,000 plus service and tips. This role involves overseeing the pastry section in a restaurant and events setting.

The Role
We seek a pastry chef de partie with a rosette background or solid culinary experience to manage the pastry section. Responsibilities include preparing pastry items, ensuring readiness for service, plating, and creating innovative pastry dishes. The role reports to the head chef and involves typical pastry chef de partie duties.

Experience
Candidates should have a background in a rosette or fresh food kitchen, either at pastry chef de partie level or with pastry skills looking to specialize.

Benefits
• Salary GBP30-34k + service/tips
• 28 days holiday
• Location: Bury St Edmunds

Next Steps
HtE Recruitment has been placing chefs into permanent roles since 2007. We handle a variety of chef positions across the UK. By applying, you agree to our privacy policy and professional conduct standards. We only offer permanent chef roles and do not handle temporary or agency work.