Pastry Chef de Partie

Hilton Worldwide, Inc.; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel brand in London is looking for an experienced Pastry Chef de Partie to oversee food preparation and ensure high guest satisfaction. Candidates should have at least 2 years of experience, a Basic Food Hygiene Certificate, and the ability to work under pressure. This role offers a dynamic workplace with extensive rewards and career development opportunities.

Benefits

Free and healthy meals when on duty

Holiday: 28 days including bank holidays

Discounted dental and health cover

Qualifications

• Minimum 2 years of previous experience as a Pastry Chef.
• Ability to work on own or in teams.

Responsibilities

• Run station and ensure high levels of food preparation.
• Prepare all mise-en-place for relevant menus.
• Assist the Pastry Head Chef in training staff.

Skills

Team player

Ability to work under pressure

Strong communication skills

Education

Basic Food Hygiene Certificate

Job description

Job Number

Work Locations

The Waldorf Hilton, London Aldwych London WC2B 4DD

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

The Waldorf Hilton London is an iconic and historic London hotel built in the late 1800s, located in Aldwych. Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

A WORLD OF REWARDS

• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover

What will I be doing?

A Pastry Chef de Partie will run their station and ensure high levels of food preparation to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Assist other departments wherever necessary and maintain good working relationships
• Assist the Pastry Head Chef/Sous Chef in the training of all staff in compliance with company procedures

What are we looking for?

A Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Pastry Chef.
• Strong team player
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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