Pastry Chef de Partie

TN United Kingdom; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to work with a vibrant brigade, focusing on high-quality food preparation and presentation. The ideal candidate will have prior experience in a similar position and a strong desire to learn and grow within a supportive environment. With a commitment to excellence in traditional British cuisine and a focus on seasonal ingredients, this position promises a fulfilling career path. Join a team that values dedication and creativity, where your culinary skills can shine.

Benefits

50% Discount on food and drink

28 days holiday allowance

Complimentary meals during shifts

'Refer-a-friend' cash incentive

Employee of the month rewards

Internal training and career development

Pension scheme with employer contributions

Yearly staff award ceremony

Qualifications

• Experience as a Pastry Chef de Partie or higher is required.
• Great communication skills in English and willingness to learn.

Responsibilities

• Prepare all food items at the station according to specifications.
• Assist with cleaning and organization of the kitchen and storage areas.

Skills

Pastry preparation

Recipe following

Communication skills

Flexibility

Teamwork

Job description

Your Role:

Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Pastry Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

1. Highly competitive salary
2. 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
3. 28 day’s holiday allowance
4. Complimentary breakfast and dinner during shifts
5. 'Refer-a-friend’ cash incentive scheme
6. Employee of the month rewards
7. Internal Training and career development
8. Pension Scheme – including employer contributions
9. Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Pastry Chef de Partie we would love you to have:

1. Previous experience working as a Pastry Chef de Partie or higher.
2. Experience working with a similar cuisine
3. Great English language communication skills with a willingness to learn
4. Ability to maintain and follow recipes, processes and standards
5. Drive and ambition with a desire to learn and grow within the team
6. Flexible availability, working any 5 days a week between Monday – Sunday
7. Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

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Created on 24/03/2025 by TN United Kingdom