Pastry Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard; Chichester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Chichester is seeking an experienced Pastry Chef de Partie to join its kitchen team. The role involves leading the production of indulgent desserts and sweet creations. Applicants must have NVQ Level 1 & 2 or equivalent, a hygiene certificate, and relevant experience. Live-in accommodation is provided along with generous employee benefits, including training opportunities.

Benefits

Live-in accommodation

Use of leisure facilities

One free meal during shifts

Uniform provided

Generous discounts for family and friends

Annual loyalty stays

Holiday entitlement increases after 2 years

Excellent training and development opportunities

Qualifications

• Stable CV with excellent references.
• Hygiene certificate is essential.
• Experience with fresh produce required.

Responsibilities

• Lead the production of desserts and sweet creations.
• Assist in various hotel events and services.

Skills

Leadership skills

Motivation

Teamwork skills

Planning and time management

Flexible attitude

Experience in relevant disciplines

Education

NVQ Level 1 & 2 or equivalent

NVQ Level 3 (advantageous)

Job description

Pastry Chef de Partie - Award Winning Hotel

This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location: Magnificent setting with stunning views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.

The busy kitchen team requires a Pastry Chef de Partie to lead the production of indulgent desserts, proper puddings, and sweet creations for various hotel events, including conferences, restaurant service, and afternoon teas. This role provides a great opportunity to develop your career in pastry.

Requirements:

• NVQ Level 1 & 2 or equivalent
• Strong leadership, motivation, and teamwork skills
• Planning and time management abilities
• Flexible attitude
• Experience in relevant disciplines
• NVQ Level 3 (advantageous)

Benefits:

• Live-in accommodation
• Use of leisure facilities
• One free meal during shifts
• Uniform provided
• Generous discounts for family and friends
• Annual loyalty stays
• Holiday entitlement increases after 2 years
• Excellent training and development opportunities

Application Process:

To apply, please send your latest CV to [e-mail]. For further information, feel free to contact us or visit firstcontactchefs.com for more opportunities.

This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate. Only UK residents or those with valid right to work in the UK (including EU citizens with ILR/PR or valid visas) are eligible to apply.

We appreciate your interest, but only suitable candidates will be contacted within 72 hours. If you do not hear from us, your application was unsuccessful.

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