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PASTRY CHEF / CHEF DE PARTIE - DAY SHIFTS ONLY

Leisure Solutions

England

On-site

GBP 24,000 - 30,000

Full time

3 days ago
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Job summary

An established industry player in hospitality is searching for a passionate Pastry Chef/Chef de Partie for their vibrant restaurant near Crawley. This exciting role offers day shifts only, allowing for a balanced work-life schedule. You will manage the counter service and ensure top-notch customer service while showcasing your pastry expertise in a high-volume setting. Enjoy competitive pay, generous benefits, and a supportive team environment where your skills will shine. If you're motivated, energetic, and ready to make a difference in a bustling kitchen, this opportunity is perfect for you!

Benefits

Competitive Salary
Staff Discount
Company Uniform
Employee Assistance Program
Free On-Site Parking

Qualifications

  • Strong pastry background is essential for this role.
  • Previous catering and high-volume production experience preferred.

Responsibilities

  • Oversee counter service, carvery, pizza oven, and patisserie counter.
  • Ensure high standards of customer service and support kitchen team.

Skills

Pastry Skills
Customer Service Skills
Teamwork
High-Volume Production Experience

Education

Catering Experience
Patisserie Experience

Job description

PASTRY CHEF / CHEF DE PARTIE - DAY SHIFTS ONLY

Employer: Leisure Solutions
Location: West Sussex
Salary: £24,700.00 - £29,500.00 Annual
Closing date: 23 Apr 2025

Sector: Hospitality & Catering
Function: Hospitality
Contract Type: Permanent
Hours: Full Time

CHEF DE PARTIE – WELL ESTABLISHED RETAIL BUSINESS – PERMANENT POSITION – NEAR CRAWLEY RH10

38–HOUR CONTRACT – DAY SHIFTS ONLY – CIRCA £27,000–29,500 SALARY + BENEFITS

Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people.

We are working with this award-winning multi–purpose retail outlet with several venues across the South of England, each venue has a large, high–volume on–site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday to Saturday and between 10:00am and 4:00pm on a Sunday.

The venue offers full breakfast service until 11.30am and then an array of hot food, served counter style, which includes fresh pizzas, home-cooked pies, and an on–site carvery.

You will oversee our counter service, the carvery, pizza oven, and patisserie counter. A strong pastry background is also a requirement of this position.

This role benefits from sociable hours with no split shifts as well as alternate weekends off, plus a day off in the week and only one late night a week.

Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.

This role is well suited to a self–motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast-paced environment.

Previous catering, patisserie, and high–volume production experience is preferred.

The company is keen to reward their team members. This role comes with:

  • Competitive salary: Up to £29,500 per annum for a 38–hour contract
  • Staff Discount
  • Company uniform
  • Employee Assistance Program
  • Range of company benefits
  • Free On–Site Parking

If this position is of interest, please ensure you attach an up-to-date CV with your application.

We value all applications; however, due to volume numbers, we are only able to contact candidates whose skills and experience closely match the requirements of our clients.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility.

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