Pastry Chef 1 AA Rosette Closed Sundays & Mondays

This well-established French brasserie located in central London is seeking the talents of an experienced Pastry Chef to join its stable brigade. You will be creating French cuisine with a regularly changing menu, working with the best seasonal produce available.

• Position: Pastry Chef
• Cuisine Type: French
• Salary: £42,000
• Hours: 48 hours over 7 shifts per week
• Days Off: Closed Sunday & Monday
• Holidays: Closed Christmas, New Year, and other specified holidays