Pastry Chef

Platinum Recruitment Consultancy; Winchfield Hurst; On-site; GBP 19,000 - 32,000; Part time

Job summary

Platinum Recruitment Consultancy is seeking a Pastry Chef for flexible temp work across Hampshire and the South, offering weekly pay and a competitive rate of up to £23.00 per hour. Get registered now to be first in line for upcoming shifts.

As an Agency Chef, you’ll support kitchens during busy periods, holidays and staff shortages, delivering pastry dishes to each venue’s standards. Adapt quickly to new teams and venues, working cleanly and professionally.

Qualifications

• Previous experience as a Pastry Chef.
• Up-to-date Food Hygiene and Allergen certificates.
• Two references to support your experience.

Responsibilities

• Deliver high-quality dishes to each venue's standards.
• Adapt quickly to new kitchens and teams.
• Work efficiently, cleanly, and professionally.
• Communicate clearly with front and back of house teams.

Skills

Pastry chef experience

Food hygiene

Allergen certificates

Time management

References

Job description

Pastry Chef - Flexible Temp Chef Work - Earn Up to £23.00/hr + Weekly Pay

Had a busy summer and want a change - why not join us as a pastry chef? We have shifts available and it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead - in the run up to Christmas.

Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again.

Rates of Pay:

£23.00p/hr

Why work as a Pastry Chef in Hampshire?

Weekly pay, every Friday

• Flexible shifts to suit your lifestyle
• Get registered now and be first in line for upcoming work
• A wide variety of venues - pubs, hotels, restaurants, events and contract catering
• Local Hampshire work or opportunities across the UK
• Temp-to-perm options if you're looking for longer-term stability
• Referral rewards through our Platinum Scheme

What you'll be doing:

As a Pastry Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages.

You'll be expected to:

• Deliver high-quality dishes to each venue's standards
• Adapt quickly to new kitchens and teams
• Work efficiently, cleanly, and professionally
• Communicate clearly with front and back of house teams

What we're looking for:

We're looking for reliable, experienced Pastry Chefs who want flexible temp work and are ready for a busy season ahead. You'll need:

• Previous experience as a Pastry Chef
• Up-to-date Food Hygiene and Allergen certificates
• A professional, proactive attitude and strong timekeeping
• Two references to support your experience

If you want flexible, well-paid work as a Temp Chef, now is the ideal time to register. Get everything set up now and be ready for work as an Agency Chef in Portsmouth.

Job Number │ (phone number removed) / INDSOTONCHEF

Role │ Pastry Chef

Consultant │ Hollie Harket-Burgess