Pastry Chef

Bamford Collection; West Suffolk, Chipping Norton; On-site; GBP 40,000; Full time

Job summary

A leading lifestyle brand is seeking a talented pastry chef to join their team. The ideal candidate will have experience in a busy restaurant environment, a passion for menu development, and a strong foundation in traditional cooking techniques. This role offers a competitive salary and the opportunity to work in a creative, supportive environment focused on sustainability.

Benefits

Product and dining discounts from day one.

One paid volunteering day per year.

Subsidised private medical insurance via Bupa.

Up to 9% pension contribution, with up to 4.5% employer match.

Life assurance covering up to one year's salary.

24/7 mental health support through our Employee Assistance Programme.

Qualifications

• Experience at a multi-rosette or Michelin star level.
• Strong expertise in pastry with practical experience.

Responsibilities

• Prepare your section fully for the next day with fresh mise en place.
• Manage your section efficiently during service.
• Supervise junior chefs during service.

Skills

Creativity

Innovation

Strong work ethic

Ability to stay calm under pressure

Motivation

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. You should be a foodie, up-to-date with the latest food trends and techniques, while maintaining a strong foundation in traditional cooking.

SALARY AND HOURS

Salary: £40,000
Hours: Full-time, 48 hours per week

RESPONSIBILITIES

• Prepare your section fully for the next day with fresh mise en place (MEP).
• Execute all dishes according to menu specifications.
• Manage your section efficiently and effectively during service.
• Ensure compliance with kitchen audit requirements.
• Assist and support fellow kitchen staff proactively.
• Share your culinary knowledge and passion with junior team members.
• Learn about ingredients and production processes.
• Adhere to internal audit standards.
• Report health and safety issues to your line manager.
• Supervise junior chefs during service.
• Maintain portion control following company guidelines.
• Document new recipes and submit them to the Sous Chef.
• Support testing for accurate costing and presentation standards.
• Challenge and mentor junior chefs to uphold standards and improve skills.
• Align your work with our purpose by fostering social and environmental responsibility, contributing to our B Corp journey, and supporting our sustainability vision.
• Inspire and empower our community to live and work more consciously, creating a positive global impact.

SKILLS AND EXPERIENCE

• Experience at a multi-rosette or Michelin star level.
• Strong expertise in pastry with practical experience.
• Creativity and innovation in culinary techniques.
• Ability to stay calm and focused under pressure.
• Strong work ethic and industry dedication.
• Motivated and driven to succeed.

PERKS AND BENEFITS

• Product and dining discounts from day one.
• One paid volunteering day per year.
• Subsidised private medical insurance via Bupa.
• Up to 9% pension contribution, with up to 4.5% employer match.
• Life assurance covering up to one year's salary.
• 24/7 mental health support through our Employee Assistance Programme.