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Pastry Chef
Gateway Hospitality Recruitment
West Midlands Combined Authority, Broadway
On-site
GBP 38,000 - 39,000
Full time
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Job summary
An exciting opportunity has emerged for a skilled Pastry Chef to join a vibrant hotel and fine dining restaurant in Worcestershire. This role offers the chance to work under a talented Head Chef, focusing on the Pastry Section while utilizing fresh, local ingredients. With a competitive salary and tips, this position promises a rewarding experience in a dynamic kitchen environment. If you're passionate about pastry and eager to develop your skills while leading a junior team, this could be the perfect fit for you. Enjoy the benefits of live-in accommodation and weekly pay as you embark on this culinary journey.
Benefits
Qualifications
- Previous experience in high-quality kitchens, ideally at AA rosette level.
- Ability to work independently and mentor junior staff.
Responsibilities
- Run the Pastry Section and prepare desserts for service.
- Use fresh, local ingredients to create high-quality dishes.
Skills
Education
Job description
Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU
Location: Broadway, West Midlands (County) (WR12 7DP)
Salary: £38k - 39k per year, £3k tips, live in
Date posted: 9/4/2025
Employer type: Hotel
Job type: Pastry Chef
Ref: DB2703319
Excellent Pastry Chef Opportunity with Hotel & Restaurant.
A fantastic opportunity has arisen to work for our clients at this busy hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef, you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 4.5 days per week with straight shifts.
Salary & Benefits
- Starting salary £38k
- Tips circa £3k per year
- Live in available
- Weekly Pay
The Role
- Reporting to the Head Chef, you will run the Pastry Section
- Working in the hotel kitchen using fresh, local and seasonal ingredients
- Preparing desserts and breads for restaurant and afternoon teas
- Able to multi-skill in the kitchen during busy periods
The Person
- You must have previous experience of ideally 4* kitchens, ideally to AA rosette level or above
- Already a Pastry Chef
- Able to work unsupervised and develop junior team members
- Steady career history showing progression
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.
Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU
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