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Pastry Chef

Gateway Hospitality Recruitment

West Midlands

On-site

GBP 38,000

Full time

30 days ago

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An exciting opportunity awaits a skilled Pastry Chef at a busy hotel and fine dining restaurant in Worcestershire. Join a talented team led by an experienced Head Chef, where you'll manage the Pastry Section, creating exquisite desserts and breads for both lunch and dinner services, as well as delightful afternoon teas. This role offers a unique chance to showcase your culinary skills in a vibrant kitchen environment, working with fresh, seasonal ingredients. If you're passionate about pastry and eager to develop your career in a prestigious setting, this position is perfect for you.

Live-in accommodation

28 days holiday

Meals on duty

Weekly pay

Tips circa £3k per year

Previous experience in high-quality kitchens, ideally at AA rosette level.
Ability to work unsupervised and mentor junior staff.

Run the Pastry Section under the Head Chef's guidance.
Prepare desserts and breads using fresh, local ingredients.

Pastry preparation

Attention to detail

Multi-tasking

Experience in 4* kitchens

AA rosette level experience

Job Description

Excellent Pastry Chef Opportunity with Hotel & Restaurant.

A fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef, you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 4.5 days per week with straight shifts.

Salary & Benefits

Starting salary £38k
Tips circa £3k per year
Live in available
4.5 days per week
28 days holiday, Meals on duty
Weekly Pay

The Role

Reporting to the Head Chef, you will run the Pastry Section
Working in the Hotel kitchen using fresh, local and seasonal ingredients
Preparing desserts and breads for restaurant and afternoon teas
Able to multi-skill in the kitchen during busy periods

The Person

You must have previous experience in ideally 4* kitchens, ideally to AA rosette level or above
Already a Pastry Chef
Able to work unsupervised and develop junior team members
Good attention to detail
Steady career history showing progression.

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.

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