Pastry Chef

Priory Wareham; Wareham; On-site; GBP 24,000 - 32,000; Full time

Job summary

A luxury boutique hotel in Wareham seeks a skilled Pastry Chef to join their culinary team. The ideal candidate should have experience in a similar setting or formal pastry training, with a passion for creating high-quality desserts. The position offers a competitive salary, perks such as discounts on hotel services, and an excellent working environment. Join us for a rewarding culinary journey.

Benefits

Competitive rates of pay

Discounts on hotel rooms and dining

Free meals on duty

Convenient free parking

Team social events

Training and development opportunities

Qualifications

• Previous experience in a similar setting or trained in pastry.
• Ability to design new dishes and manage stock.
• High standards in culinary preparation.

Responsibilities

• Assist with the design of new dishes.
• Manage orders and stock for the section.
• Ensure smooth handover process to other chefs.
• Produce desserts for lunch & dinner.

Skills

Pastry skills

Creativity

Teamwork

Job description

Overview

Pastry Chef - Join Our Culinary Team at The Priory Hotel. A very exciting opportunity has arisen to join our talented kitchen team. Due to growth, we are looking for a special Pastry Chef ready for a new challenge in a beautiful, luxury, boutique Country House Hotel and Restaurant. Ideally, you will have previous experience in a similar setting or trained in pastry. We have high standards and are looking for someone to rise to that challenge.

About Us

The Priory Hotel is a luxury hotel that is your home away from home. Guests come to unwind, relax and enjoy excellent fine dining cuisine in our Garden Room Restaurant. We are based on the gateway to the picturesque Isle of Purbeck and much desired Jurassic Coast in the beautiful market town of Wareham, Dorset. Set in 4 acres of beautifully tended gardens, we have 17 individually furnished rooms. We are proud members of the Pride of Britain collection of Hotels. To find out more about us, please visit our website at www.thepriroyhotel.com.

Role and Responsibilities

• Assist with the design of new dishes.


• Manage orders and stock for the section.


• Ensure smooth handover process to other chefs in the section.


• Produce deserts for lunch & dinner along with our Afternoon teas.

What We Offer

• Enviable Working Environment: Our brand-new kitchen, installed in 2017, provides an exceptional backdrop for your culinary journey.


• Competitive Compensation: We offer competitive rates of pay.


• Perks and Discounts: Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties. Benefit from discounted stays at Cornish holiday cottages.


• Staff meals: Savor free meals while on duty.


• Convenience: Free parking is available if required.


• Team Bonding: Engage in company social events to foster camaraderie.


• Training and Development: We provide excellent training, qualifications, and career prospects.