Pastry Chef

The Ivy Collection; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading dining establishment in the UK as a Pastry Chef, where you will craft exquisite desserts in a vibrant environment. The role offers a competitive salary structure, comprehensive benefits, and opportunities for career growth, all within a supportive culinary team.

Benefits

Competitive industry pay (Hourly + Tronc)

Management Career Development Program

Extra holiday allowance for length of service

50% staff discount

Celebrate career anniversaries with gifts

Guaranteed day off on your birthday

Access to discounts on retailers and health

Qualifications

• Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare high-quality desserts according to recipes and standards.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.
• Collaborate with prep chefs to monitor inventory and ensure correct daily par levels.

Skills

Culinary skills

Pastry techniques

Communication

Teamwork

Time management

Job description

The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the iconic City Hall, rich textures, and colourful artwork, our brasserie is a true destination for exquisite food and drink.

Job Description:

As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and a willingness to develop their skills.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demands of a busy kitchen environment.

Benefits & Rewards:

• Competitive industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 3 extra days after 3 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• You can take your birthday as a day off - Guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel & more.
• Guaranteed 20 hours minimum contract - Full Time
• Guaranteed 10 hours minimum contract - Part Time

Requirements:

• Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsibilities:

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock your assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.
• Follow instructions from senior management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Pastry Chef!

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and celebrate our individualities and differences.

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 25/06/2025 by TN United Kingdom