Pastry Chef

Excellent Pastry Chef Opportunity with busy Production Kitchen - Monday to Friday Day Shifts

A fantastic opportunity has arisen at our client based in the Kingham area for a Pastry Chef to work in their high-end production kitchen. You will assist the head chef in preparing high-end desserts and pastries for wholesale, cafe, and retail customers. The hours are Monday to Friday day shifts for 9 hours on a rota basis. Occasional weekend shifts will be required at peak times and Christmas.

Salary & Benefits

• Salary up to £40k
• 45-hour week - no weekends
• Tips
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs.
• Preparing desserts for high-end meals in the production kitchen.
• Strong management skills required.
• Mature focus and outlook.

The Person

• You will already be a Pastry Chef.
• Able to work unsupervised and develop junior team members.
• Have experience of working in a fresh food kitchen.
• Good attention to detail.

Application
To find out more about this opportunity and to arrange an interview with the Head Chef, please apply and send your CV to Daniel Boyle now.