Pastry Chef

Juice Hospitality Ltd; United Kingdom; On-site; GBP 38,000 - 39,000; Full time

Job summary

Join a thriving team as a Pastry Chef in a busy tourist area, offering a creative environment to innovate with pastry and manage a dynamic kitchen. Enjoy competitive salary options, benefits including tips, meals, and staff accommodation, all in a renowned brasserie setting.

Benefits

Salary increase to £39,000 after probation

Monthly tips (approx. £3,000 annually)

Meals included while on duty

28 days holiday

25% discount on all food

Training and development opportunities

Staff accommodation available (£70 pw)

Qualifications

• 4-5 years of Pastry rosette experience required.
• Experience in a rosette kitchen preferred.

Responsibilities

• Manage pastry sections and assist Head Chef with menu ideas.
• Train junior members of the kitchen team.

Skills

Pastry proficiency

Multi-tasking abilities

Job description

Pastry Chef £38k per annum Live in available - busy high street location in tourist area. We are currently seeking a highly skilled and experienced Pastry Chef to join our team. We are in a great location, a busy tourist high street, with plenty of scope for you to further your creativity in pastry between our summer space and winter snug areas. We've also got a busy brasserie where you can use your talents to create new ideas and develop menus.

The ideal person will have:

• Strong proficiency in Pastry, with the ability to be multi-skilled throughout the kitchen
• Assisting the Head Chef with menu ideas
• Managing the pastry sections
• Providing training to junior members of the team

Qualifications

• Minimum 4-5 years of Pastry rosette experience
• Previous experience in a similar position in a rosette kitchen
• Strong skills in Pastry, with the advantage of being multi-skilled throughout the kitchen

Benefits

• Salary up to £38,000 per year
• Salary increase to £39,000 per annum after 3-month probation
• Tips paid monthly (circa 3k+ per annum)
• 5-day work week
• Weekly pay, working 1-week in arrears
• Meals included while on duty
• 28 days holiday
• 25% discount on all food
• Staff accommodation available (if required @ £70pw)
• Training and development opportunities

The ideal candidate will have a minimum of 4-5 years of Pastry rosette experience and have previously held a similar position in a rosette kitchen. If you meet the qualifications and are looking for a new opportunity in the culinary field, we encourage you to apply for this position. Simply email a copy of your CV to us quoting reference 33655