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Berkeley Scott is seeking passionate and talented Pastry Chefs for ongoing assignments within premium hotels and restaurants in the UK. Ideal candidates should be flexible, creative, and eager to work in a dynamic kitchen environment, with opportunities to progress into permanent positions over time.
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There has never been a better time to be a PastryChef, with massive demand and increased wages on offer to relief chefs.
Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef.
Your Role
We are looking for talented PastryChefwho are available to cover ongoing assignments within Rosette, Michelin and 4 Star Hotel Restaurants.
The perfect Candidate will be looking to progress from a temporary role to permanent staff.
How to apply
Interested in becoming a part of Berkeley Scott’s chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today.
There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites