Pastry Chef

TN United Kingdom; Southampton; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits for a talented Pastry Chef to join a prestigious hotel brand known for its exceptional hospitality. As part of a vibrant team, you will have the chance to showcase your pastry skills while working under the guidance of renowned chefs. The role promises not only professional growth with excellent progression opportunities but also a supportive and enjoyable working environment. With a commitment to employee development and unique training opportunities, this position is perfect for those looking to elevate their culinary career in a luxurious setting. Join a team that values creativity and excellence in every dish!

Benefits

Excellent progression opportunities

Career and progression pathways

Competitive salary

On the job training

Hotel stay and Food and Beverage discounts

Access to benefits and discount platform

Employee Assistance Program

Stylish uniform

Meals included while on duty

Qualifications

• At least 6 months experience as a Chef de Partie preferred.
• Experience in a 1/2 Rosette background is ideal.

Responsibilities

• Deliver exceptional pastry produce and run your own section.
• Work alongside renowned Michelin star chefs.

Skills

Pastry skills

Teamwork

Attention to detail

Education

Culinary diploma or equivalent

Job description

Who we are…
The Jetty Ocean Village, sister to the award winning The Jetty, Mudeford. Situated within the prestigious Harbour Hotel Ocean Village the only 5 star property in the city. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…
We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan.

What’s in it for you….
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

1. Excellent progression opportunities within the Harbour Hotels Group
2. Individual and bespoke career and progression pathways
3. Competitive salary across all roles
4. Unique on the job training and development with an opportunity for internal promotions within any of our properties.
5. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
6. Access to an exciting benefits and discount platform
7. Employee Assistance Program
8. Stylish boutique uniform specially designed for Harbour Hotels
9. Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!