Pastry Chef

Gateway Hospitality Recruitment; Rottingdean; On-site; GBP 38,000 - 42,000; Full time

Job summary

A Hotel and Restaurant Group in Worcestershire is seeking an experienced Pastry Chef to run the Pastry Section. The role involves preparing desserts and breads for fine dining, working 4.5 days per week, with a starting salary of £38k plus tips. Candidates should have previous experience in high-quality kitchens and a solid career history. Live-in accommodation is available, and meals are provided during shifts.

Benefits

Starting salary £38k

Tips circa £3k per year

Live in available

28 days holiday

Meals on duty

Weekly Pay

Qualifications

• Previous experience in 4* Kitchens at AA rosette level or above.
• Experience as a Pastry Chef.
• Steady career history showing progression.

Responsibilities

• Run the Pastry Section reporting to the Head Chef.
• Prepare desserts and breads for restaurant and afternoon teas.
• Work with fresh, local, and seasonal ingredients.

Skills

Attention to detail

Ability to work unsupervised

Experience in high-quality kitchens

Job description

Excellent Pastry Chef Opportunity with Hotel & Restaurant.

A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 4.5 days per week with straight shifts.

Salary & Benefits

• Starting salary £38k
• Tips circa £3k per year
• Live in available
• 4.5 days per week
• 28 days holiday , Meals on duty
• Weekly Pay

The Role

• Reporting to the Head Chef you will run the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients
• Preparing desserts and breads for restaurant and afternoon teas
• Able to multi skill in the kitchen during busy periods

The Person

• You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
• Already a Pastry Chef
• Able to work unsupervised and develop junior team members
• Good attention to detail
• Steady Career History showing progression.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.