Pastry Chef

Granger & Co.; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A popular restaurant group in London is seeking experienced bakers and pastry chefs. Ideal candidates will create delightful baked goods and foster a collaborative work environment. Benefits include exceptional monthly incentives, discounts, and meals while at work. We value innate talent and passion for baking, supporting personal growth and wellbeing.

Benefits

Exceptional monthly incentives

Discounts and perks via Hospitality Rewards

Extra holiday for service

Work-life balance support

Free meals while at work

50% staff discount in restaurants

Qualifications

• Experience as a baker or pastry chef.
• Ability to create high-quality morning bakes and desserts.
• Willingness to learn and improve skills.

Responsibilities

• Whisk up the perfect pavlova and plate faultless fritters.
• Prepare fresh and wholesome meals for customers.
• Collaborate with the team to maintain high standards.

Skills

Baking and pastry skills

Attention to detail

Teamwork

Passion for baking

Job description

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Are you a baker/pastry chef who can whisk up the perfect pavlova, plate a faultless fritter, and make moreish morning bakes that pair perfectly with a fluffy cappuccino?

If so, then you are the perfect baker for Granger & Co. and you need to apply to work with us.

At Granger & Co., we are different.

So, what do we give our brilliant bakers?

• Exceptional monthly incentives
• Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
• An extra day of holiday for every year of service after two years of working with the company
• A real work-life balance – healthy minds & healthy hearts!
• English courses provided – we support everyone
• All meals are included when you are at work, which are fresh and wholesome
• 50% staff discount for you to use within all five of our excellent restaurants

We are looking for experienced bakers, but we also value:

• Innate skills - we want to facilitate natural talent
• An inspiring baker who raises the bar in all they create and possesses great attention to detail
• A passionate, approachable individual

We serve classic, freshly prepared, healthy & natural food, from busy bustling breakfasts to cozy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our bakers and helping them progress and succeed in our business.

About Granger & Co.

Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first café serving simple, fresh flavors and light, healthy plates. Bill quickly earned a reputation for his original approach to dining—communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.”

Our Diversity and Inclusion Statement

We strive to promote a working environment that values employees as individuals, encourages diversity and inclusion, and appreciates the business benefits these principles bring. We are committed to providing opportunities for you to learn and develop, helping you reach your maximum potential. We want you to be proud of working for Granger & Co., and we want to be proud of our team.