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Pastry Chef

HC Solutions Ltd

London

On-site

GBP 40,000

Full time

14 days ago

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Job summary

A new restaurant in Southwest London is seeking a talented Pastry Chef to join their team. The establishment aims to offer exceptional Japanese cuisine in a stylish environment. This role offers a competitive salary starting at £40,000, along with generous benefits and the opportunity for creative input on menus. Ideal candidates are experienced in award-winning culinary settings and are looking to progress in their careers.

Benefits

Generous pension schemes
Creative input of the menu’s
Combination of shifts

Qualifications

  • Experience in award-winning restaurants or hotels.
  • Proven employment history is required.
  • Ideal for an experienced Senior CDP Pastry professional or a sous/head pastry chef.

Responsibilities

  • Work closely with the head chef to create and develop menus.
  • Influence the creation of Japanese cuisine.
  • Collaborate with proprietors to impact the hospitality sector.

Skills

Creativity
Self-motivation

Job description

Job Title: Pastry Chef

H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London.This establishment will exemplify sophistication and style within a contemporary and bright setting.The restaurant will feature exceptional Japanese cuisine presented in a modern and sophisticated way.The new pastry chef will work closely with the head chef to create and develop menus.

Pastry Chef Benefits:

  • A fantastic salary package starting at £40,000 plus bonuses
  • Generous pension schemes
  • Creative input of the menu’s
  • 46 hours per week, 2 double shifts and 3 morning shifts per week.
  • Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Pastry Chef Requirements:

  • The ideal Pastry chef should have experience in award-winning restaurants, hotels or members clubs.
  • The role requires a creative, self-motivated pastry chef who is happy to work alone.
  • All applicants must have a proven employment history.
  • This position would be an excellent fit for an experienced Senior CDP Pastry professional seeking advancement into a management role, or for a sous/head pastry chef who is eager to embrace a new challenge.

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