PASTRY CHEF

TN United Kingdom; London; On-site; GBP 22,000 - 32,000; Full time

Job description

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A chance to work closely alongside the Head Chef and General Manager in developing the menu and offer, the flexibility to create your own dishes and have your name on our menus.

The Gun is all about fresh food, with 5 different dining rooms, a private dining room, a riverside restaurant which is al fresco in the summer, a freshly refurbished riverside garden and a new wedding license there is always something going on.

One of London's best food venues where we blend being a 350-year-old pub with fine dining riverside views.

A place where the true you thrives and diversity is embraced. At The Gun we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

What we can offer you:

1. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
2. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
3. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
4. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
5. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
6. Discounted hotel stays at hotels in the Fuller’s Family.
7. Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
8. Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
9. Full induction and training.
10. The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Pastry Chef:

1. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
2. Support and work alongside talented chefs.
3. Interest in learning new cooking techniques and putting ideas into dishes.
4. An excellent team player with a positive attitude.
5. Happy to work in a fast-paced environment.