Pastry Chef

Marceline & Hovarda; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Brasserie Marceline is looking for an experienced Commis Chef de Partie to join their opening team at a new restaurant in Canary Wharf. The role involves managing the pastry section, ensuring high standards for dish preparation, and collaborating with kitchen staff, all while advocating for a clean and organized work environment. Competitive pay and staff perks are part of the offer, making it an exciting opportunity for enthusiastic culinary professionals.

Benefits

Staff discounts

Ongoing training and development

Qualifications

• Previous experience as a Chef de Partie in a busy environment.
• Ability to deliver high standards consistently.
• Strong teamwork skills and communication.

Responsibilities

• Manage the pastry section of the kitchen.
• Oversee the flow of orders from the kitchen to dining area.
• Maintain adherence to health and safety regulations.

Skills

Communication

Organizational skills

Teamwork

Health and hygiene standards

Passion and enthusiasm

Job description

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About Us: Brasserie Marceline is a new 150 cover modern brasserie nestled in the heart of Canary Wharf, inspired by France but with its feet firmly in London. Independently owned by experienced restaurateurs passionate about food and hospitality.

Opening this summer on the K2 floating pavilion in Canary Wharf, we are seeking an experienced Commis Chef de Partie who wants to be a key part of our opening team in this new restaurant.

Role Overview: The Chef de Partie is responsible for managing the pastry section of the kitchen. This includes preparing, cooking, and presenting dishes to the company's standards.

Manage the pass station and oversee the flow of orders from the kitchen to the dining area.

Ensure all orders are prepared, plated correctly, and delivered promptly.

Work closely with the head chef, sous chefs, and kitchen staff to maintain a cohesive team environment.

Maintain a clean and organized kitchen, adhering to all health and safety regulations.

Requirements: To succeed in this role, you should have:

Previous experience as a Chef de Partie in a busy, high-standard environment.

The ability to deliver high standards consistently.

Excellent communication and organizational skills.

Strong teamwork skills.

High standards of health and hygiene.

Passion and enthusiasm for your work.

Benefits: In return, we offer:

Competitive pay of £15 per hour, depending on experience, with opportunities for career advancement.

A supportive and dynamic work environment where your passion for hospitality is valued.

Staff discounts and perks to enjoy our cuisine.

Ongoing training and development to enhance your skills and knowledge.

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Created on 04/07/2025 by TN United Kingdom