Pastry Chef

TN United Kingdom; Leeds; On-site; GBP 29,000 - 35,000; Full time

Job summary

An unparalleled opportunity awaits at a prestigious event site in Leeds for a Pastry Chef. This role combines culinary artistry with innovation, allowing you to collaborate with top chefs to create seasonal menus for events hosting up to 2000 guests. You'll not only showcase your artistic talent but also be part of a dynamic team dedicated to excellence and creativity in gastronomy. With a competitive salary and a comprehensive benefits package, this position offers extensive career progression opportunities in a globally recognized organization. Join us in redefining culinary experiences and leaving a lasting legacy.

Benefits

Company Pension

Wellness Programs

Event Guest Passes

Exclusive Discounts

Qualifications

• Deep passion for pastry arts with experience in high-volume catering.
• Creative flair for seasonal menu creation and innovative dining experiences.

Responsibilities

• Collaborate with chefs to design seasonal menus for large events.
• Produce visually appealing and delicious pastries to set new standards.

Skills

Pastry Arts Expertise

Event Catering Management

Creativity in Menu Design

Job description

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Pastry Chef Opening at Premier Leeds Event Site

An unparalleled opportunity has arisen within a globally esteemed event location in Leeds, renowned for blending culinary artistry with innovation. We are seeking a Pastry Chef who combines exceptional skill and a visionary mindset with the dedication to shape the future of gastronomy.

Responsibilities:

• Work in collaboration with Executive and Head Chefs to design and deliver a seasonal menu that captivates our guests, catering to events of 400 to 2000 attendees.
• Employ your artistic talent and precision to produce pastries that are not only visually appealing but delicious, thereby establishing new standards of excellence.
• Be an integral part of a dynamic culinary team, dedicated to fostering an environment of creativity, excellence, and ongoing development.

Candidate Profile:

• Demonstrates a deep passion for and expertise in pastry arts, with a notable background in managing high-volume event catering.
• Exhibits creative flair in menu creation, with a focus on seasonal ingredients to curate innovative and memorable dining experiences.
• Committed to personal and professional growth within the culinary field, aiming for nothing but excellence.
• A competitive salary of up to £35,000 per annum, recognising your significant contribution.
• A comprehensive benefits package including a company pension, wellness programs, event guest passes, and exclusive discounts, highlighting our commitment to your well-being and satisfaction.
• Extensive career progression opportunities within a globally acknowledged and revered organszation, paving the way for professional achievements and innovations.

This position is more than just a job—it's a pathway to becoming part of a legacy of culinary excellence and innovation at one of Leeds’ most prestigious event sites. For those driven by the urge to innovate, a dedication to excellence, and a passion for creating extraordinary culinary experiences, we invite you to apply and join us in transcending the limits of gastronomy.