Pastry Chef

Gateway Hospitality Recruitment; Hook; On-site; GBP 32,000 - 36,000; Full time

Job summary

A luxury hotel near Hook is seeking an experienced Pastry Chef to create high-end pastry products. The role offers the opportunity to work with a Michelin Star trained Head Chef and produce dishes for fine dining and banqueting. Candidates should have previous experience in high-standard environments and a commitment to learning and skill development. Accommodation and benefits included.

Benefits

Accommodation available

Meals provided

Discounts & Use of Spa facilities

Staff Benefits & Discounts

Wellbeing Platform

Rewards scheme

Qualifications

• Experience as a Pastry Chef de Partie.
• Ideally experienced in multi AA rosette or Michelin star environments.
• Desire to learn and develop under a strong Head Chef.

Responsibilities

• Work independently in the Pastry section.
• Make breads, cakes, pastries, desserts, and afternoon teas.
• Use high-quality ingredients, including those grown on-site.

Skills

Pastry Chef experience

Team collaboration

Career-focused attitude

Job description

Overview

Excellent Pastry Opportunity in Top Luxury Hotel
Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel

Salary & Benefits

• Salary to £32k + £4k tips
• Accommodation available
• Meals
• Discounts & Use of Spa facilities
• Staff Benefits & Discounts
• Wellbeing Platform
• Rewards scheme

The Role

• Working on the Stand alone Pastry section with support from junior chefs
• Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using finest ingredients including some grown on site in Hotel Gardens
• Working to 2AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to multi AA rosette levels or Michelin in luxury hotel
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application: To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now