Pastry Chef

Chef results; Greater Lincolnshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A multi award-winning inn in Greater Lincolnshire is looking for an experienced Pastry Chef to join a talented kitchen team. You will work closely with the Head Chef and a team of 6 chefs to deliver modern British dishes using locally sourced seasonal produce. The ideal candidate has at least 3 years of pastry experience in award-winning establishments, ensuring high standards and smooth service times.

Qualifications

• Minimum of 3 years of pastry experience in award-winning establishments.
• Experience at CDP or Sous chef pastry level.

Responsibilities

• Work closely with the Head Chef and team of 6 chefs.
• Ensure service times run smoothly and maintain high kitchen standards.

Skills

Pastry experience

Attention to detail

Team collaboration

Job description

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A fantastic opportunity for a PastryChef at a multi award winning inn which boasts a great reputation not only for its food but also for its destination. The kitchen has just been fully refurbished with the latest equipment and as Pastry Chef you will work closely with a talented Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday lunches, and evening meals. The menus are regularly changing and consist of Modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.

Requirements:

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. You must have a minimum of 3 years pastry experience and a stable background working in award winning establishments.