Pastry Chef

Chef results; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading Gastro Pub in the UK offers an exciting opportunity for a creative Pastry Chef skilled in working at a 2 Rosette level. You will craft modern British pastries using locally sourced ingredients while collaborating with a dedicated team. Passion for quality service and environmental awareness are essential in this role.

Qualifications

• Experienced in kitchens accredited up to two Rosette level.
• Capable of designing your own dishes.
• Excellent team player with a passion for quality service.

Responsibilities

• Work primarily on Pastry, either independently or with an apprentice.
• Design and bring new dishes to the department.

Skills

Teamwork

Creativity

Passion for quality service

Job description

Exciting opportunity for an experienced Pastry Chef to join the team at a 2 Rosette Gastro Pub, serving freshly prepared modern British food from locally sourced ingredients. The establishment has a very strong pro-environmental compass always looking to reduce their carbon footprint. In the role of Pastry Chef you will be working primarily on Pastry on your own or alongside an apprentice.

Requirements:

A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your own dishes and have dishes that you can bring to the department. All chefs must be able to demonstrate excellent team work and have a passion to provide a quality service every time.

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Created on 30/06/2025 by TN United Kingdom