Pastry Chef

Gateway Hospitality Recruitment; Corby; On-site; GBP 39,000 - 40,000; Full time

Job summary

An exciting opportunity awaits in a bustling production kitchen for a talented Pastry Chef. This role involves preparing exquisite desserts and pastries for a variety of high-end customers, including wholesale and retail. With Monday to Friday day shifts, this position offers a great work-life balance along with competitive pay, tips, and benefits. Join a dedicated team where you can showcase your skills and help develop junior chefs, all while working in an environment that values quality and creativity. If you are passionate about pastry and ready to take your career to the next level, this is the perfect role for you.

Benefits

Uniform

Meals

Staff Discounts

Tips

Qualifications

• Proven experience as a Pastry Chef in a high-end kitchen.
• Ability to work independently and mentor junior chefs.

Responsibilities

• Assist the Head Chef in preparing high-end desserts and pastries.
• Oversee junior chefs in the production kitchen.

Skills

Pastry Preparation

Team Leadership

Fresh Food Kitchen Experience

Education

Culinary Arts Certification

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £39k - 40k per year excellent tips & benefits

Date posted: 20/3/2025

Employer type: Restaurant

Ref: DB2704339

Excellent Pastry Chef Opportunity with busy Production Kitchen - Monday to Friday Day Shifts

Pastry Chef. A fantastic opportunity has arisen at our client based in the Kingham area for a Pastry Chef to work in their high-end production kitchen. You will assist the head chef in preparing high-end desserts and pastries for wholesale, cafe, and retail customers. The hours are Monday to Friday day shifts for 9 hours on a rota basis between 0500-1700. Occasional weekend shifts will be required at peak times and Christmas.

Salary & Benefits

• Salary to £40k
• Tips
• Uniform & Meals
• Staff Discounts

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs
• Preparing desserts for high-end meals in production kitchen
• Mature focus and outlook

The Person

• You will already be a Pastry Chef
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen

Application

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.