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Pastry Chef

Select Recruitment Specialists Ltd

Cambridge

On-site

GBP 29,000

Full time

19 days ago

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Job summary

An exciting opportunity awaits a skilled Pastry Chef to join a prestigious catering team. This role offers the chance to showcase your creativity in developing exceptional pastry dishes while ensuring the highest quality standards. You will work in a supportive environment that values your contributions and offers a comprehensive benefits package, including generous annual leave and a pension scheme. If you are passionate about pastry and eager to grow your skills, this is the perfect opportunity for you to shine in a well-regarded establishment.

Benefits

34 days annual leave
Pension scheme with employer contributions
Meals on duty
Access to a healthcare cash plan
Discretionary bonus scheme
Car parking (subject to availability)

Qualifications

  • Must have relevant pastry qualifications and previous experience in a similar environment.
  • Exceptional attention to detail and strong teamwork abilities are essential.

Responsibilities

  • Ensure quality across all pastry offerings and assist with menu development.
  • Maintain a clean pastry section and support Head Chef in daily operations.

Skills

Exceptional eye for detail
Superior organisational skills
Strong teamwork
Communication skills
Interpersonal skills
Understanding of HACCP
Understanding of COSHH
Knowledge of allergen legislation
Health & safety regulations knowledge

Education

City & Guilds 706/1 & 2 or NVQ1 & 2 equivalent
Pastry/baking qualification

Job description

Exciting Opportunity for Pastry Chef - Join a Prestigious Catering Team

Are you a skilled and passionate Pastry Chef looking for an exciting new role? We are seeking an enthusiastic Pastry Chef to join our client's prestigious catering team. This is an excellent opportunity to develop your skills, work in a supportive and creative environment, and contribute to delivering exceptional dining experiences.

In this role, you will ensure excellent quality across all pastry and dessert offerings while assisting with preparation, presentation, and seasonal menu development. You will have the opportunity to help manage food costs, support revenue goals, and comply with food hygiene, allergen, and safety regulations.

Maintaining a clean and organised pastry section will be essential to your role, along with developing creative pastry dishes for conference menus. You must wear a clean, laundered uniform daily and support the Head Chef and Senior Pastry Chef in daily operations. Additionally, you will perform any other duties reasonably required in this role.

What's in it for you?

Annual Salary: £29,000 (depending on experience)

Benefits Package:

  1. 34 days annual leave (including bank holidays)
  2. Pension scheme with employer contributions
  3. Meals on duty
  4. Access to a healthcare cash plan (prescriptions, dental, optical, physiotherapy)
  5. Discretionary bonus scheme
  6. Car parking (subject to availability)

Working Hours:

Average of 37.5 hours per week
Rotational shifts, including evenings and weekends
Occasional out-of-hours work may be required to meet business needs

About You:

Qualifications: City & Guilds 706/1 & 2 or NVQ1 & 2 equivalent, or a pastry/baking qualification
Previous experience: in a similar environment

Skills & Knowledge:

  1. Exceptional eye for detail and superior organisational skills
  2. Strong teamwork, communication, and interpersonal skills
  3. Understanding of HACCP, COSHH, and allergen legislation
  4. Good working knowledge of health & safety regulations

Personal Attributes: Friendly, approachable, responsible, and adaptable

Flexibility: Ability to work various shifts, including weekends, late and early shifts

If you're passionate about pastry and looking for a fantastic opportunity in a well-regarded catering team, this is the role for you!

For more information or to apply, contact Catherine at Select Specialist Recruitment. Don't miss out on this exciting opportunity!

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