Pastry Chef

Knekt Hub Ltd; Broadway; On-site; GBP 38,000 - 39,000; Full time

Job summary

A prestigious country house hotel in Broadway is seeking an experienced Pastry Chef to lead the pastry section. This role involves creating exquisite desserts and working closely with the Head Chef to introduce seasonal pastry concepts. The position offers competitive pay, live-in accommodation, and a supportive working environment focused on quality and training.

Benefits

Staff meals provided while on duty

25% discount on all food

Accommodation available for approx. £250/month

Opportunities for training and progression

Qualifications

• Minimum of 4-5 years’ experience in rosette-level or fine dining pastry kitchens.
• Previous experience in a similar Pastry Chef or senior pastry role.
• Strong communicator and team player.

Responsibilities

• Lead and manage the pastry section day-to-day.
• Create and execute a variety of plated desserts and pastries.
• Train and develop junior team members.

Skills

Pastry skills

Attention to detail

Communication

Job description

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Pastry Chef | 2 AA Rosette Country House Hotel – Broadway, Cotswolds (WR12)

Location: Broadway, Worcestershire
Salary: £38,000–£39,000 + approx. £3,000 in tips
Schedule: 4.5 days/week (5 during peak periods)
Accommodation: Live-in available
Holiday: 28 days annual leave

About the Role

Join a highly regarded country house hotel in the heart of the Cotswolds, known for its seasonal menus, outstanding service, and a dedicated 2 AA Rosette kitchen. We are seeking an experienced Pastry Chef to take ownership of the pastry section and contribute to an evolving fine dining offering.

Responsibilities

Lead and manage the pastry section day-to-day

Create and execute a variety of plated desserts, afternoon teas, breads, and viennoiserie

Collaborate with the Head Chef on new seasonal pastry concepts

Ensure consistency and quality across all pastry offerings

Train and develop junior team members

Support general kitchen operations where needed

Candidate Requirements

Minimum of 4–5 years’ experience in rosette-level or fine dining pastry kitchens

Previous experience in a similar Pastry Chef or senior pastry role

High-level pastry skills and strong attention to detail

Able to work efficiently in a fast-paced, high-standard kitchen

Multi-skilled across various kitchen sections is advantageous

A strong communicator and team player with a calm, professional approach

What’s Included

Competitive salary: £38,000–£39,000 per year

Tips paid monthly (approx. £3,000+ annually)

4.5-day workweek wherever possible

Staff meals provided while on duty

25% discount on all food

Staff accommodation available in a local, well-kept flat (approx. £250/month, all inclusive)

Opportunities for training, development, and progression