Pastry Chef

JR United Kingdom; Bristol; On-site; GBP 50,000 - 60,000; Full time

Job summary

Un luxury 5-Star Country Estate recrute un Head Pastry Chef pour une opération pâtissière de premier plan. Le candidat retenu dirigera une équipe dans un environnement dynamique tout en maintenant une qualité exceptionnelle dans un cadre de restauration haut de gamme.

Benefits

Service charge supplémentaire

Accès à des installations de luxe sur place (spa, salle de sport, parcours de golf)

Repas gratuits pour le personnel

Réductions généreuses pour la famille et les amis

Formation continue et développement personnel

Qualifications

• Expérience prouvée en tant que chef pâtissier ou chef pâtissier senior dans un hôtel de luxe ou un restaurant haut de gamme.
• Connaissances solides en pâtisserie classique avec une touche créative moderne.
• Capacité à diriger une grande équipe sous pression.

Responsibilities

• Diriger les opérations de pâtisserie au quotidien à travers les restaurants et les événements.
• Développer et exécuter des menus saisonniers et des desserts.
• Former et inspirer l'équipe de pâtissiers.

Skills

Leadership

Creativity

Communication

Organization

Mentoring

Job description

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Head Pastry Chef – £50,000 to £60,000 + Service & Benefits

Luxury 5-Star Country Estate | Permanent, Full-Time | Commutable from North/West London & Hertfordshire

We’re recruiting a talented Head Pastry Chef to join a world-class pastry operation at one of the UK’s leading five-star properties. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces.

Key Responsibilities:

• Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting
• Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients
• Train, inspire and mentor a team of pastry chefs and junior team members
• Maintain high standards of presentation, consistency, and quality control
• Oversee stock management, ordering, and cost control
• Ensure hygiene and health & safety standards are upheld at all times
• Collaborate with senior chefs on product development and innovation
• Contribute to a positive, supportive kitchen culture

About You:

• Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant
• Strong classical pastry background with a creative and modern edge
• Calm and confident leading a large team under pressure
• Excellent communication, organisation, and mentoring skills
• Experience delivering high-volume service without compromising on quality

What’s On Offer:

• £50,000–£60,000 per annum, depending on experience
• Additional service charge
• Access to luxury on-site facilities (spa, gym, golf course)
• Free staff meals and subsidised shuttle transport
• Generous staff discounts for family & friends across the estate
• Ongoing training and development within a supportive, family-owned environment

A superb opportunity to join a forward-thinking culinary team at a destination property known for quality, creativity, and scale.

Must have the right to work in the UK. Only shortlisted candidates will be contacted.