Pastry Chef

The Nici; Bournemouth; On-site; GBP 25,000 - 32,000; Full time

Job summary

THE NICI Collection is a luxury lifestyle hotel group, expanding with new properties in the UK. The Bournemouth flagship is seeking culinary professionals to prepare and present dishes, maintain quality, and contribute to menu development while upholding food safety standards.

You’ll collaborate with a close-knit kitchen team and support stock management as part of a growing brand. The role focuses on delivering exceptional guest experiences in a luxury setting, with opportunities to grow within

Qualifications

• Strong attention to detail.
• Ability to work efficiently under pressure.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and present dishes.
• Maintain consistency and quality.
• Support menu development and seasonal offerings.
• Ensure food safety and hygiene standards are maintained.
• Assist with stock management and ordering.
• Work closely with the wider kitchen team to deliver exceptional service.

Skills

Attention to detail

Work under pressure

Food safety knowledge

Job description

Overview

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our original flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This is just the beginning of our growth journey, and we're looking for talented individuals who want to build their careers with an ambitious and expanding hospitality brand.

Responsibilities

• Prepare and present dishes
• Maintain consistency and quality
• Support menu development and seasonal offerings.
• Ensure food safety and hygiene standards are maintained.
• Assist with stock management and ordering.
• Work closely with the wider kitchen team to deliver exceptional service.

About You

• Strong attention to detail.
• Ability to work efficiently under pressure.
• Knowledge of food safety and hygiene standards.

Compensation

To be discussed