Pastry Chef

SeeMeHired.com

Belfast City District

On-site

GBP 22,000 - 29,000

Full time

14 days+

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Job summary

Titanic Hotel Belfast is seeking a Pastry Chef to join its kitchen team and contribute to high-quality pastry production in a luxury hotel setting. You will assist in pastry mise-en-place, maintain rigorous hygiene, follow HACCP procedures, and work closely with the Executive Chef and brigade to deliver outstanding guest experiences across all outlets.

You will participate in menu development, maintain stock control, and ensure consistency of taste and presentation.

Qualifications

Right to work in the UK
Hospitality experience

Responsibilities

To be responsible for the mis-en-place of the Pastry section
To be responsible for the kitchen service for their section
To follow cleaning schedules and complete HACCP records
To discuss with the Pastry Chef and Senior Chefs matters relating to the preparation and service of foods
To develop and maintain positive and productive working relationships with the rest of the brigade and other colleagues
To maintain a high standard of kitchen cleanliness and hygiene practice
To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects
To attend all relevant training as and when required
To show willingness to take on additional responsibilities when necessary
Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
To have a thorough knowledge of and adhere to the law about the following company regulations: Fire regulations and procedures, Health and safety regulations, First aid procedures, Food hygiene regulations

Skills

Hospitality experience

Job description

Pastry Chef

Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?

We are currently looking for a Pastry Chef to join us!

At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life, people who are always finding ways to make every guest’s experience enjoyable. Titanic Hotel Belfast opened its doors for business in September 2017. This luxury 119-bedroom hotel was created in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to the Titanic Quarter on business or for pleasure. The Harland & Wolff Drawing Offices, the earliest parts of these historic buildings, date from the 1880s and, over the following 100 years, played an essential part in the design of many of the world’s most famous ocean liners, the creation of the ‘floating hotel’ and influenced the design of many of today’s cruise ships. Belfast is the birthplace of the Titanic, and this heritage hotel is a sister to our award‑winning Titanic Hotel, Liverpool. The hotel has been restored and operated by Harcourt Developments, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings.

Job purpose: To assist in the smooth and efficient running of the kitchen pastry section. To implement and maintain a high standard of hygiene. To produce food to the required standard, following all the published specifications and standards

About the role

Main duties and responsibilities:

To be responsible for the mis-en-place of the Pastry section
To be responsible for the kitchen service for their section
To follow cleaning schedules and complete HACCP records
To discuss with the Pastry Chef and Senior Chefs matters relating to the preparation and service of foods
To develop and maintain positive and productive working relationships with the rest of the brigade and other colleagues
To maintain a high standard of kitchen cleanliness and hygiene practice
To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects
To attend all relevant training as and when required
To show willingness to take on additional responsibilities when necessary
Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
To have a thorough knowledge of and adhere to the law about the following company regulations:
- Fire regulations and procedures
- Health and safety regulations
- First aid procedures
- Food hygiene regulations
To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness
To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior and Junior Sous Chefs and Deputy General Manager

About the company

Titanic Hotel Belfast is located in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to Titanic Quarter on business or for pleasure.

Belfast is the birthplace of Titanic and this heritage hotel is a sister to our award‑winning Titanic Hotel Liverpool. The hotel is operated by Harcourt Developments; an international property development company with over 50 years experience restoring and renovating listed heritage buildings.

Required Criteria