Pastry & Afternoon Tea Commis Chef

21c Museum Hotels; ST Andrews; On-site; GBP 22,000 - 28,000; Full time

Job description

Company Description

Fairmont St. Andrews encapsulates luxury, and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts, located in the home of golf.

Our 213-bedroom property is situated on the outskirts of St Andrews, featuring 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill, serving the finest Scottish steak and seafood, we offer our guests a world-class experience for dining and leisure activities, right here on the property.

Conveniently located within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are easily accessible from numerous Scottish destinations.

Job Description

Job Title: Pastry & Afternoon Tea Commis Chef

Location: St Andrews, Fife

Contract: Permanent, Full-time

Are you passionate about cooking, learning, and being creative? Are you ready for a move that will elevate your career? Then we are looking for you!

As a Commis Chef at Fairmont, St. Andrews, you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.

You will have opportunities to learn, share knowledge, and be part of an environment that brings out the best in you!

What you will be doing:

• Assist in the preparation of dishes in a timely fashion and to agreed standards.
• Help with and control the preparation for your section, working cleanly and hygienically, observing all health and safety guidelines.
• Ensure the smooth running of your section and maintain Fairmont St Andrews Scotland standards across all areas, keeping section paperwork up to date in line with legislative requirements.
• Attend organised training sessions and ask questions to develop your skills.

Minimum Requirements:

• Must be eligible to work in the UK.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.

Additional Benefits:

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events