Pastry – Chef de Partie

The Connaught; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Connaught Hotel in Mayfair seeks a Pastry Chef de Partie to join its award-winning team. This role involves collaborating with the Pastry Brigade, crafting exceptional dishes with high-quality ingredients, and ensuring smooth operations in a prestigious environment. An excellent opportunity for career advancement in hospitality awaits skilled candidates.

Benefits

Competitive salary package

Enhanced Maternity and Paternity Pay

Holiday increases after 3 and 5 years

Travel Season Ticket Loans

Pension Scheme

Health and Wellbeing Support

24-hour employee assistance helpline

Occupational Health Service

Death in Service salary contribution

Complimentary dining at staff restaurant

Qualifications

• Experience at a similar level in a quality dining environment is preferred.
• Passionate about working with high-quality ingredients.
• Organized approach and effective prioritization.

Responsibilities

• Collaborate closely with the Pastry team.
• Play a vital role in daily operations.
• Deliver exceptional dishes.

Skills

Communication

Attention to detail

Team player

Job description

Excellent salary, service charge, and benefits package.

We are seeking a talented Pastry Chef de Partie to join the Pastry Brigade at the award-winning 5-Star Deluxe Connaught Hotel.

Located in Mayfair, The Connaught combines tradition with modern elegance. It features a bespoke service, a 3,000-piece art collection, the Michelin-starred restaurant Hélène Darroze at The Connaught, and London’s only Aman Spa. The hotel also offers informal gourmet dining at Jean-Georges and the award-winning Connaught Bar.

As a Pastry Chef de Partie, you will collaborate closely with the Pastry team and play a vital role in daily operations. You should be passionate about working with high-quality ingredients and committed to delivering exceptional dishes. An organized approach and effective prioritization are essential to ensure smooth section management.

The ideal candidate will be a team player with a passion for patisserie, excellent communication skills, and keen attention to detail. Experience at a similar level in a quality dining environment is preferred.

This is an excellent opportunity for a talented pastry chef to embrace a new challenge within a distinguished team and advance your career in an award-winning hotel group.

At Maybourne, we value our employees' contributions and offer the following benefits:

• Competitive salary package
• Family-friendly policies, including enhanced Maternity and Paternity Pay
• Holiday increases after 3 and 5 years of service
• Travel Season Ticket Loans
• Pension Scheme*
• Health and Wellbeing Support, including subsidized treatments and eye test vouchers
• 24-hour employee assistance helpline
• Occupational Health Service
• Death in Service salary contribution
• Wellbeing activities focused on mental and physical health
• Complimentary dining at our staff restaurant

Recognition and career development opportunities include:

• Referral Scheme ‘Introduce a Star’ with up to £1,500 earning potential
• Employee recognition and awards
• Birthday leave
• Internal transfers and promotions
• Training and personal growth programs
• Long service awards
• Preferential hotel room rates
• Guest Experience Stay opportunities
• Food and Beverage discounts
• Social events and celebrations
• Gifts for weddings and new babies
• Retirement functions

*Terms and conditions apply.