Pasta Chef - Al Dente Expert in Italian Kitchen

The Ivy Collection; Greater London; On-site; GBP 17,000 - 28,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance (up to 5 extra

50% staff discount

Gift voucher for dine-in

Access to discounts on retailers/ent (

Job summary

The Ivy Collection is seeking a talented Pasta Chef to join our culinary team in London. You will specialize in executing a variety of pasta dishes cooked to al dente perfection and bring a deep knowledge of pasta types and cooking times to ensure consistently excellent results for our guests.

Responsibilities include preparing and cooking high-quality dishes, maintaining your station, collaborating with prep chefs, and upholding food safety and cleanliness standards in a fast-paced environment.

Qualifications

• Previous experience as a Pasta chef in a professional kitchen environment preferred.
• Strong culinary skills with a passion for Italian cuisine.
• A meticulous attention to detail, balancing seasoning and flavours.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and knowledge of cooking a variety of different pastas.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Job description

The Ivy Collection is seeking a talented Pasta Chef to join our culinary team in London. You will specialize in executing a variety of pasta dishes cooked to al dente perfection and bring a deep knowledge of pasta types and cooking times to ensure consistently excellent results for our guests.

Responsibilities include preparing and cooking high-quality dishes, maintaining your station, collaborating with prep chefs, and upholding food safety and cleanliness standards in a fast-paced environment.