Pasta Chef

SW16 Bar & Kitchen; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Pasta Chef to join their vibrant kitchen team. This role involves supporting the Head Chef, ensuring high-quality meal preparation, and maintaining kitchen standards. With a focus on outstanding hospitality and creativity, you will play a key role in enhancing the dining experience. The restaurant values its staff and offers a supportive environment for growth and progression. If you are looking to make a significant impact in a dynamic kitchen, this opportunity is perfect for you.

Benefits

50% food across the group

Daily Meals

Cost price wine

Regular staff parties

28 days paid holiday per year

Qualifications

• At least 2 years of experience in a similar role.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure meals are prepared to high quality standards.
• Maintain high standards of food hygiene and cleanliness.

Skills

Culinary Techniques

Food Preparation Methods

Communication Skills

Organizational Skills

Teamwork Abilities

Attention to Detail

Job description

SW16 Bar & Kitchen is a respected neighbourhood restaurant that is central to the community. We offer high quality dishes that border on fine dining, using incredible produce. Influenced by our Exec Chef's Puglian home, Italian cuisine shapes our menus and we are searching for a passionate new pasta chef to join our growing kitchen team.

About You

We are looking for a pro-active Pasta Chef, who will share our passion for incredible product, outstanding hospitality and have previous experience in a similar role. You will be responsible for implementing high service standards and positively impacting the sales of the building, using your creativity, presentation & expertise.

In return, you can expect us to look after you and your future; we are working hard to recognize the potential in all new hires and push them for progression within the company sooner rather than later. We already have a very strong and stable team, and boast a great atmosphere to work in.

Responsibilities:

1. Support the Head Chef in the daily operations of the kitchen and supervise the kitchen staff.
2. Ensure that all meals are prepared to the highest quality and presentation standards.
3. Manage inventory levels and order supplies as needed.
4. Ensure that all equipment is maintained and kept in good working order.
5. Maintain high standards of food hygiene and kitchen cleanliness.
6. Comply with all health and safety regulations.
7. Control food cost by minimising waste and utilising proper portion control.
8. Coordinate with the bar and event team to ensure that food service runs smoothly at all times.

Requirements:

1. At least 2 years of experience in a similar role.
2. Excellent communication skills.
3. Ability to work under pressure and work in a busy kitchen.
4. Knowledge of culinary techniques and food preparation methods.
5. Ability to work in a fast-paced environment.
6. Strong attention to detail and organizational skills.
7. Excellent communication and teamwork abilities.

What we offer:

1. 50% food across the group.
2. Daily Meals.
3. Cost price wine.
4. Regular staff parties, outings, and activities.
5. 28 days paid holiday per year (full time).