Pass Waiter - Hakkasan Mayfair London

Tao group; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A premier restaurant in London is looking for a Pass Waiter to ensure smooth service operations. Responsibilities include managing food quality, staff communication, and maintaining high cleanliness standards. This role is essential for delivering a top-notch dining experience to guests.

Qualifications

• Experience in a restaurant environment preferred.
• Ability to communicate effectively with kitchen and service staff.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Perform daily restaurant setup and ensure all areas are clean and stocked.
• Act as a communication link between kitchen and floor managers.
• Monitor team training and provide feedback to managers.

Skills

Organization

Communication

Time Management

Job description

Social network you want to login/join with:

Pass Waiter - Hakkasan Mayfair London, London

Client:

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

605828634f3c

Job Views:

4

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

Key Accountabilities

• Perform daily restaurant setup, including cleaning, dusting, polishing, folding napkins, and preparing rubbish bins.
• Keep the pass section clean, organized, and stocked with crockery, cutlery, and condiments.
• Assist with stock counts, report shortages, and ensure adequate supplies for each shift.
• Ensure all food, crockery, and cutlery leaving the kitchen meet quality standards and are delivered timely to the correct tables.
• Manage special and group dining menu orders.
• Maintain and update the food bible and allergy chart.
• Know the menu well, including allergen substitutes.
• Attend pre-shift briefings and prepare for service, including private events.
• Communicate stock issues during briefings and manage stock levels on the POS system.
• Act as a communication link between kitchen and floor managers to ensure smooth service.
• Monitor and control breakages daily.
• Report repair and maintenance needs for POS systems and printers.
• Greet and farewell guests professionally and warmly.
• Train and equip Commis Waiters appropriately.
• Monitor team training and provide feedback to managers.
• Distribute duties among staff, ensuring timely and standard-compliant completion.
• Participate in training sessions and review training materials to enhance skills.