Part-Time Sushi Chef — Lead Launch, High-Quality Sushi

Maki & Ramen; Leicester; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen is seeking an experienced Sushi Chef to lead the launch of our new site in Leicester. You will prepare and present high-quality sushi and sashimi, upholding Japanese techniques and standards, while guiding junior teammates.

We offer a part-time role with hours 25–30 per week, immediate start, and a competitive pay package including tips. Join a growing brand focused on quality and guest experience.

Qualifications

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Skills

Knife skills

Sushi preparation

Sashimi cutting

Food safety (HACCP)

Calm under pressure

Job description

Maki & Ramen is seeking an experienced Sushi Chef to lead the launch of our new site in Leicester. You will prepare and present high-quality sushi and sashimi, upholding Japanese techniques and standards, while guiding junior teammates.

We offer a part-time role with hours 25–30 per week, immediate start, and a competitive pay package including tips. Join a growing brand focused on quality and guest experience.