Part Time Sous Chef

www.findapprenticeship.service.gov.uk - Jobboard; Slough; On-site; GBP 20,000 - 25,000; Part time

Job summary

A family-friendly restaurant in Slough is looking for a Part Time Sous Chef. Responsibilities include managing the kitchen team, ensuring food quality, and supporting the Head Chef. Ideal candidates will have experience in kitchen management and a passion for food. Join a team that values flexibility, career growth, and fun while serving great meals.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Gym membership discounts

Employee helpline and support

Qualifications

• Experience in kitchen management and working with a branded menu.
• Confidence in training and inspiring kitchen teams.
• Knowledge of food ordering and stock control.

Responsibilities

• Drive team to achieve targets.
• Train team to deliver high-quality food.
• Support Head Chef with food ordering and preparation.
• Ensure compliance with health and hygiene regulations.

Skills

Team management

Food preparation

Health and hygiene knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at Toby Carvery - Langley , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply