Part Time Sous Chef

Mitchells & Butlers PLC; London; On-site; GBP 100,000 - 125,000; Part time

Job summary

A well-known pub chain in London seeks a Part Time Sous Chef. You will oversee kitchen operations, train a team, and ensure high food quality. Flexible shifts, numerous employee benefits, and opportunities for career advancement are included. No CV required!

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications

Discounts on gym memberships

Team socials

28 days paid holiday

Free shares

Qualifications

• Experience in a kitchen environment preferred.
• Ability to lead a section during busy service.
• Strong communication skills and ability to work in a team.

Responsibilities

• Run a section and ensure team collaboration.
• Support Head Chef with food ordering and stock control.
• Train team members to deliver quality food.
• Conform to health and hygiene regulations.

Skills

Passion for serving great food

Training and inspiring team

Confidence in managing team

Understanding of health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Blackfriar, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team is working together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink, and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.