Part Time Sous Chef

Balfour Hospitality; England; On-site; GBP 28,000 - 32,000; Part time

Job summary

A premium hospitality group in England is seeking a Part Time Sous Chef to lead kitchen operations and uphold high standards in a busy environment. The ideal candidate will have previous management experience, strong food and drink knowledge, and a commitment to using fresh ingredients. This role offers up to £32,000 plus benefits, including discounts and flexible hours.

Benefits

Up to £32,000 plus TRONC

35% discount on food, drinks, and accommodation

Birthday stay at any of our hotels

Access to Wage Stream

Flexible hours

Wellbeing Promise membership

Qualifications

• Held a senior chef position in a premium pub or restaurant.
• Excellent knowledge of HACCP, COSHH and Food Safety.
• Previous experience at management level in a premium hospitality business.

Responsibilities

• Motivate team members, leading by example.
• Communicate effectively with guests and team.
• Organize kitchen operations and manage kitchen numbers.

Skills

Team Leadership

Organizational Skills

Communication

Fresh and Seasonal Produce Knowledge

Financial Target Management

Job description

Part time Sous Chef



As Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself. Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success.

We can offer you:


Up to £32,000 plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our Sous Chefs to:


Have held a senior chef position in a premium pub or restaurant
Communicate with guests and team
Care about using fresh and seasonal produce
Motivate their team, leading by example
Be organized
Know their kitchen numbers
Have excellent knowledge of HACCP, COSHH and Food Safety


In this role we need someone with:


Previous experience at management level in a premium hospitality business
Excellent food & drink knowledge
Good understanding of the importance of financial targets and how to achieve them
Own transport is essential


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, [e-mail] with any requests.