Part Time Sous Chef

Mitchells & Butlers PLC; Ashford; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality group in Ashford is looking for a Part Time Sous Chef. You'll oversee kitchen operations and motivate your team while ensuring food quality and hygiene standards. Enjoy flexible shifts, discounts, and opportunities for career progression. No CV is needed to apply!

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications

Free shares

Qualifications

• Experience in a Sous Chef role or similar position.
• Ability to train and motivate a team.
• Confidence in managing food preparation and stock.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Passion for serving great food

Ability to lead a team

Experience in managing kitchen operations

Knowledge of health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Bybrook Barn - Harvester, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar, we pride ourselves on offering feel-good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.